Mandazi stall
Sell mandazi in a consistent size during a defined breakfast window.
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Sell mandazi in a consistent size during a defined breakfast window.
Sell mahamri with a specified flavour and portion size.
Produce samosas to a stated filling and portion specification.
Sell bhajia prepared to a consistent portion and service time.
Sell viazi karai as a clearly described fresh snack.
Roast maize for immediate sale at an authorized stand.
Sell boiled maize with a consistent cob or cup portion.
Operate a smokie cart with traceable products and safe service.
Sell boiled eggs in a controlled, hygienic vending format.
Grill sausages to a defined product and portion.
Sell mutura only through a verified lawful meat source and safe preparation process.
Make cassava crisps using suitable raw material and validated processing.
Produce potato crisps with repeatable thickness and packing.
Produce banana crisps with a stated ingredient and flavour.
Sell fresh popcorn in a defined cup or bag size.
Roast chickpeas for a consistent packaged snack.
Make coated peanuts with an accurate ingredient and allergen description.
Sell chapati as a takeaway staple in consistent sizes.
Sell filled pancakes to a clearly stated sweet or savoury specification.
Sell cooked sweet potato snacks from a permitted cart.