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KENYA · GUIDE 0016 · EDITION 4.2

Capsicum growing - Operations, capacity and quality

Deliver the agreed result consistently

Choose whether the capsicum offer targets colour presentation, cooking volume or mixed household purchases, then establish separate sorting rules for each intended customer group.

The operating sequence for this offer is:

  1. Record whether the capsicum buyer wants green or coloured fruit and which visible defects or sizes will cause rejection.
  2. Sort each harvest by the agreed maturity and grade, weighing sound fruit separately from damaged, soft or otherwise rejected produce.
  3. Pack grades separately, record transport and accepted weight, and use actual grade-out data when comparing the economics of future plantings.

Put acceptance into the job record

Colour, firmness and freedom from major damage should match the buyer's specification.

Ask the buyer to cut a representative sample and assess usable flesh alongside visible appearance, so superficial marks and internal defects receive different commercial treatment.

Inspect at the point where a correction is still possible, then again at handover. Record rejected or incomplete output separately from accepted output. A completed task is not automatically an accepted task, and an invoice does not establish that the customer received the right result.

Measure real capacity

Time preparation, the main operation, transport, cleaning, approvals and correction as applicable. The slowest stage determines how much you can promise. Where two orders need the same person, space or equipment at the same time, resolve the conflict before confirming both deadlines. An additional enquiry should not erase a commitment already made.

Operating checkpointEvidence for this business
Before startingChoose whether the capsicum offer targets colour presentation, cooking volume or mixed household purchases, then establish separate sorting rules for each intended customer group.
During deliverySort each harvest by the agreed maturity and grade, weighing sound fruit separately from damaged, soft or otherwise rejected produce.
At acceptanceAsk the buyer to cut a representative sample and assess usable flesh alongside visible appearance, so superficial marks and internal defects receive different commercial treatment.
At the pilot reviewRecord colour stage, visible defects, cut-sample feedback and paid grade outcomes from each harvest, allowing the next delivery specification to reflect actual customer use cases.

Keep a correction and escalation rule

When inputs, access, specifications or customer instructions change, pause the affected work and confirm the effect on time and cost. Do not quietly lower the acceptance standard to avoid a delayed delivery. Keep rework caused by your error distinct from a customer-requested change of scope and agree the remedy clearly.

A mixed crate can undermine trust when the visible upper layer suggests one colour or grade while the lower fruit requires a different selling strategy.

Retain the minimum records needed to investigate a complaint without disclosing unrelated personal information. Use measured delivery and actual acceptance as the basis for expanding capacity, rather than the maximum theoretical output of a tool or production line.

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