PRACTICAL GUIDES · WORKED EXAMPLES · TOOLS YOU CAN USE
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Starter Guides

KENYA · GUIDE 0686 · EDITION 4.2

Tea tasting workshops in Kenya

Run a tea tasting comparing traceable teas and preparation choices.

A CONCRETE EXAMPLE · ILLUSTRATIVE

Fictional sample booking: a 60-minute tea tasting for six adults comparing three clearly labelled packaged teas: plain black tea, green tea and an unflavoured second black tea from a different declared source. Supply three individual approximately 50 ml portions per participant, a simple comparison sheet and the package identities at the end. Source packets from traceable sellers and use their actual brew directions. The session does not certify origin, grade tea professionally or make medicinal claims. Milk, sweeteners and food pairings are excluded from the base comparison.

Who is the first customer?

Hobby groups, offices and visitors interested in tea.

Test the offer

Pilot a small flight of teas with clear serving quantities and allergen checks where additives are used.

What your operating pack contains

  • A business-specific operating guide PDF
  • Offline itemised costing and quotation tool
  • Supplier request and sales message drafts
  • Job-card and quality-response documents
  • Offline operations desk: supplier comparison, work checkpoints, accepted deliveries and cash tracking
  • Cashflow and launch review: downside scenarios, break-even, 13-week cash plan and trial decision
  • Source register and unresolved checks

Delivery and quality

Samples are correctly identified and safely served, with no medicinal promises.

Cost drivers

  • Tea inputs
  • Venue
  • Facilitation

Use your own supplier quotations. Worked figures in the pack are illustrative and do not establish a verified startup budget or profit forecast.

Evidence and scope

UK Tea and Infusions Association: The Perfect Brew ↗
Storage and pack-specific brewing considerations; not Kenyan food-premises compliance. · Checked 2026-10-26

Kenya Ministry of Health: Food Hygiene Licensing Checklist ↗
Official food-premises hygiene checklist and contact route; local requirements still require verification. · Checked 2026-10-26

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