Food processing0101
Peanut butter making
Make peanut butter in a defined texture and jar size.
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Food processing
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Food processing
20 guides · Kenya
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Food processing0102
Roasted groundnut packing
Roast and pack groundnuts in a consistent flavour and net weight.
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Food processing0103
Spice blend packing
Blend spices to a fixed recipe for a specific cooking use.
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Food processing0104
Dried chilli packing
Pack dried chilli to an agreed heat and product format.
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Food processing0105
Garlic paste production
Produce garlic paste through a validated food process.
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Food processing0106
Ginger paste production
Make ginger paste as a traceable kitchen ingredient.
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Food processing0107
Tomato sauce production
Produce tomato sauce with a defined recipe and validated preservation method.
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Food processing0108
Fruit jam making
Make fruit jam in an identified fruit flavour and pack size.
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Food processing0109
Fruit chutney making
Produce fruit chutney for a specific meal accompaniment.
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Food processing0110
Pickled vegetable making
Make pickled vegetables only with a professionally validated process.
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Food processing0111
Dried fruit packing
Dry and pack fruit with controlled quality and verified storage conditions.
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Food processing0112
Dried vegetable packing
Dry vegetables as a specified cooking ingredient.
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Food processing0113
Cassava flour milling
Mill cassava flour from suitable safe raw material and a validated process.
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Food processing0114
Sweet potato flour production
Produce sweet potato flour for a defined baking or blending use.
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Food processing0115
Banana flour production
Make banana flour with an explicit raw material and process specification.
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Food processing0116
Millet flour blending
Blend millet flour for a clearly described cooking purpose.
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Food processing0117
Sorghum flour blending
Blend sorghum flour to an honest ingredient specification.
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Food processing0118
Roasted coffee packing
Pack traceable roasted coffee under a clear bean and grind description.
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Food processing0119
Tea gift blending
Blend and pack tea gifts with accurate ingredients and origin statements.
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Food processing0120
Soup mix packing
Pack a dry soup mix with a defined ingredient list and preparation instructions.
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